Book a Table

If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary

20 Years celebration tasting menu Friday 2nd, Saturday 3rd August Friday, August 02nd

The tasting evening

is a nine course tasting menu £70.00 per person food only,

with an optional £40.00 wine flight.

A £10.00 deposit will be required per person.

Complimentary Vicarage cocktail


Melon, strawberry and Pimm’s jelly

 Suggested wine: Pique Roque Provence Rose

Lobster bisque, parmesan crisps


Goats cheese pannacotta, beetroot carpaccio, Parma

 ham crisp, aged balsamic vinegar

 Suggested wine: Beaujolais Villages Cave de Fleurie

Smoked salmon and shellfish roulade, caviar croute

  Suggested wine: Petit chablis Geoffroy

Raspberry sorbet


Sea bass, broad bean and chive risotto, asparagus

 Suggested wine: Picpoul de Ormarine 

Medallion beef, girolles, black truffle sauce fat chips

  Suggested wine: Rothschilds Pays D’oc Pinot Noir

Stilton, quince, celery and apple salad

 Suggested wine: Chateau Manos Cadillac, Sauterne 

Mini bread and butter pudding

Suggested wine: Chateau Manos Cadillac, Sauterne 

Coffee and petits four

When & Where


Monday - Friday

12.00 - 14.00


Closed (Excluding functions)


12.00 - 15.00


Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00




  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

1st January 1970