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With toasted walnut, raisins and blue cheese croute
Summer salad and feta
Salad of baby gem lettuce, mini baked potatoes
whipped feta cheese, soft cured egg yolk, Nicoise olives, pancetta and vinaigrette
Smoked mackerel rillettes
Shredded mackerel set with crème fraiche
served on a tartare of beetroot and horseradish cream
Pan fried chicken breast Moroccan style
Served with couscous, mint yoghurt and orange oil
Braised ox cheek
Slowly cooked in a rich red wine and mushroom sauce served on creamed potato
Grilled escalope of salmonServed on a saffron and mussel risotto with a shellfish cream
Apricot tart Tatin
French cheese platter and French bread
Apple and Calvados creme brulee
Served with a hot apple beignet
As we prepare for a full Saturday evening service, why not feast your eyes on some of our best selling desserts fro… https://t.co/jIFfgJy5z7
17th February 2018
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Pascal © 2017
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