Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
With toasted walnut, raisins and blue cheese croute
Summer salad and feta
Salad of baby gem lettuce, mini baked potatoes
whipped feta cheese, soft cured egg yolk, Nicoise olives, pancetta and vinaigrette
Smoked mackerel rillettes
Shredded mackerel set with crème fraiche
served on a tartare of beetroot and horseradish cream
Pan fried chicken breast Moroccan style
Served with couscous, mint yoghurt and orange oil
Braised ox cheek
Slowly cooked in a rich red wine and mushroom sauce served on creamed potato
Grilled escalope of salmonServed on a saffron and mussel risotto with a shellfish cream
Apricot tart Tatin
French cheese platter and French bread
Apple and Calvados creme brulee
Served with a hot apple beignet
We're now on the countdown to the weekend!
Why not book yourself a table to treat yourself, we have a few spaces… https://t.co/y702pnJPe7
22nd November 2017
Find the latest reviews of our award winning restaurant.
Pascal © 2017
A Revolver Revolver Site