In 1999 husband and wife team, Karen and Pascal Arnoux took ownership of the Old vicarage restaurant. During that time they have built up a hard working team that take pride in their work.
 

Our kitchen brigade is led by the talented Richard Bowers. In 2007 the Old Vicarage was awarded ‘Staffordshire Restaurant of the Year’ which commends us for using only the freshest ingredients and predominantly local produce.

We change our table d′hote menu on a monthly basis to keep our food seasonal and interesting for both customers and staff. We also hold regular themed Gourmet evenings, Traditional English evenings and French Rustic nights.

We also cater for private functions and corporate entertainment for up to twenty people in our upstairs dining room with its own lounge. The restaurant can also be hired for a private function on Saturday lunchtime for a minimum of twenty-five people.