Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
mushy peas and tartar sauce
venison pastie, Haggis
fondant potato, steamed kale, roasted pear and port jus
With rhubarb compote, vanilla ice cream
Sizzling Scallops... ready for one of our best selling starters on our current table d'hôte and à la carte menu
20th March 2018
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