Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
mushy peas and tartar sauce
venison pastie, Haggis
fondant potato, steamed kale, roasted pear and port jus
With rhubarb compote, vanilla ice cream
New Dessert Menu. Launched.
18th June 2018
Happy Father's day, it's nearly time to treat those special men in your life...
We are all set and ready for a ful… https://t.co/zbNMsjbgRY
17th June 2018
Find the latest reviews of our award winning restaurant.
Pascal © 2018