Champagne brunch

is a three course brunch

with half a bottle of Champagne (per couple).

Brunch menu

10.30 am till 12.30

(Saturday 8th February, 2nd May, 4th July, 15th August, 5th December)

£ 39.95  

Half a bottle of Champagne and 250ml fresh orange juice

(per couple)

Le Menu

The first impression

Homemade Muesli, fresh fruit and yoghurt

Egg Benedictine / Florentine

Melon, figs, grapefruit and oranges

Grilled Kippers, parsley and lemon butter

The main event

The Vicarage Breakfast

Smoked salmon and scrambled eggs

Poached egg, mushroom, tomatoes and sour dough bread

Smoked haddock kedgeree

The lasting impression

 Mini croissant, savouries and toast

Tea and Coffee

All of the 14 major allergens are present in our restaurant in one form or another.

We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity.

We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability.

All our suppliers are locally sourced and we only use the freshest seasonal ingredients.

Parties of 10 and over a 5% service charge will be added to the final bill.

Bon appetit