Book a Table

If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary

Chefs tasting menu Friday 25th October Friday, October 25th

The tasting evening

is a nine course tasting menu £70.00 per person food only,

with an optional £40.00 wine flight.

A £10.00 deposit will be required per person.

Chef’s Autumn tasting menu

Friday 25th October


Smoked salmon, crab and caviar


Pumpkin soup

Crispy fried boneless chicken wing, toasted pumpkin seeds

Beaujolais villages Cave de Fleurie France


Seared scallop

Autumn vegetable slaw, beetroot coulis

kelly Patch Chardonnay Australia


Pulled confit pheasant

Blackberry jam, pickled blackberry, herb croute, sour cream

Vistamar Reserve Merlot Chile


Sole bonne femme

Picpoul de Ormarine France


Lemon mousse

Raspberry gel, sherbet


Rare seared venison

Trio of beetroot, honey roasted baby parsnip, fondant potato, red wine reduction

Torres Ribero del Douro Spain


Toffee pear and chocolate mousse

Pear crisp, quince, vanilla ice cream

Chateau Manos Cadillac France


Mini Cambanzola cheese board

Grape gel, Port jelly, apples

Taylor Port Portugal


Coffee and petit fours

When & Where


Monday - Friday

12.00 - 14.00


Closed (Excluding functions)


12.00 - 15.00


Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00




  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX