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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


Chefs tasting menu Friday 25th October Friday, October 25th

The tasting evening

is a nine course tasting menu £70.00 per person food only,

with an optional £40.00 wine flight.

A £10.00 deposit will be required per person.

Chef’s Autumn tasting menu

Friday 25th October

Canapes

Smoked salmon, crab and caviar

Menu

Pumpkin soup

Crispy fried boneless chicken wing, toasted pumpkin seeds

Beaujolais villages Cave de Fleurie France

****

Seared scallop

Autumn vegetable slaw, beetroot coulis

kelly Patch Chardonnay Australia

****

Pulled confit pheasant

Blackberry jam, pickled blackberry, herb croute, sour cream

Vistamar Reserve Merlot Chile

****

Sole bonne femme

Picpoul de Ormarine France

****

Lemon mousse

Raspberry gel, sherbet

****

Rare seared venison

Trio of beetroot, honey roasted baby parsnip, fondant potato, red wine reduction

Torres Ribero del Douro Spain

****

Toffee pear and chocolate mousse

Pear crisp, quince, vanilla ice cream

Chateau Manos Cadillac France

****

Mini Cambanzola cheese board

Grape gel, Port jelly, apples

Taylor Port Portugal

****

Coffee and petit fours

When & Where


Lunch

Monday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 15.00

Evening

Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX