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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


Chefs Tasting Table Friday 16th October Friday, October 16th

The tasting evening

is a nine course tasting menu £70.00 per person food only,

with an optional £40.00 wine flight.

A £10.00 deposit will be required per person.

Chef’s Autumn tasting menu

Friday 16th October

Canapes

Smoked salmon and caviar

Menu

Rare seared smoked pigeon breast

Trio of blackberries, sour dough rye bread

****

White onion soup, bread roll

****

Halibut

Wild mushroom, truffle potato crisp, white wine sauce

****

Lamb lollipop, Redcurrant jus

****

Seared scallop, texture of cauliflower

****

Trio of citrus

 ****

Rare seared buffalo

beetroot, bone marrow crumb, oxtail fondant, red wine reduction

****

Vicarage Stilton Waldorf

****

Cherry Bakewell

****

Coffee and petit fours

When & Where


Lunch

Monday & Tuesday

Closed

Wednesday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 16.00

Evening

Monday & Tuesday

Closed

Wednesday - Friday

18.00 - 21.00

Saturday

18.00 - 21.30

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

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Pascal © 2020