Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
The tasting evening
Eight course tasting menu £70.00 per person food only,
with an optional £40.00 wine flight.
A £10.00 deposit will be required per person.
Chef’s Summer tasting menu
Friday 6th August
Pea puree, mustard mayonnaise
Domaine de la Baume Syrah (red) France
Provençale sauce, pesto, parmesan crisp
Villa Wolf Pinot Noir Rose Germany
grain mustard and brandy sauce, pancetta, brioche
Vigneti Radica Montepulciano Italy (red)
Kale, carrot puree, Burnt parsnip puree, red currant jus
Los Vascos Cabernet Sauvignon (red)
Torres Floralis Moscatel (sweet white)
Stinking bishop, black bomber cheddar, Port infused stilton
Grahams 10 years old Tawny Port
Coffee and petit fours
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