Book a Table

If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary

Chefs tasting table Friday 6th August 2021 Friday, August 06th

The tasting evening

Eight course tasting menu £70.00 per person food only,

with an optional £40.00 wine flight.

A £10.00 deposit will be required per person.

Chef’s Summer tasting menu

Friday 6th August


Blinis and caviar


Vicarage Rabbit Scotch egg

Pea puree, mustard mayonnaise

Domaine de la Baume Syrah (red) France


Broccoli soup

Stilton croute


Sous vide Vicarage Monk fish

Provençale sauce, pesto, parmesan crisp

Villa Wolf Pinot Noir Rose Germany


Chicken liver

grain mustard and brandy sauce, pancetta, brioche

Vigneti Radica Montepulciano Italy (red)


Trio of citrus


Smoked fillet of venison

Kale, carrot puree, Burnt parsnip puree, red currant jus

Los Vascos Cabernet Sauvignon (red)


Millionaire shortbread cheesecake

Torres Floralis Moscatel (sweet white)


Trio of cheese

Stinking bishop, black bomber cheddar, Port infused stilton

Grahams 10 years old Tawny Port


Coffee and petit fours

When & Where


Monday & Tuesday


Wednesday - Friday

12.00 - 14.00


Closed (Excluding functions)


12.00 - 16.00


Monday & Tuesday


Wednesday - Friday

18.00 - 21.00


18.00 - 21.30




  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

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Pascal © 2020