Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
The tasting evening
Eight course tasting menu £70.00 per person food only,
with an optional £40.00 wine flight.
A £10.00 deposit will be required per person.
Chef’s Summer tasting menu
Friday 6th August
Pea puree, mustard mayonnaise
Provençale sauce, pesto, parmesan crisp
grain mustard and brandy sauce, pancetta, brioche
Kale, carrot puree, Burnt parsnip puree, red currant jus
Stinking bishop, black bomber cheddar, Port infused stilton
Coffee and petit fours
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Pascal © 2020