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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


Christmas Day 2015 Friday, December 25th

£ 85.00

STARTERS

Butternut squash and chestnut soup

Served with sage crisps

Or

King prawn cocktail

Served with a Marie rose dressing

Or

Mulled pear, walnut and Parma ham

With a watercress and stilton salad

Or

Devonshire Smoked salmon

Served with Avruka caviar and pickled cucumber

Or

Game rillettes

A coarse game terrine served with a plum chutney and toasted sour dough bread

MAIN COURSES

Roast sirloin of English beef

Served with Yorkshire pudding, horseradish sauce and traditional gravy

Or

Escalope of Staffordshire turkey

Stuffed with apricot and cranberry stuffing served with bread sauce and pan jus

Or

Pan fried fillet of sea bass

Served with new potatoes, wild mushrooms, baby spinach and a creamy white wine sauce

Or

Sweet potato, pumpkin and chickpea tagine

Served with a buttered lemon and coriander couscous

Or

Roast fillet of venison (served pink)

Served with braised cabbage and a wild mushroom reduction

DESSERTS

White chocolate and whisky panettone pudding

Served with iced orange soufflé and a dark chocolate and raspberry ganache

Or

Raspberry ripple cheesecake

Served with a raspberry compote

Or

Christmas pudding

Served with brandy sauce and Needwood vanilla farmhouse ice cream

Or

Vanilla creme brulee

Made with fresh vanilla pods served with a pear compote and shortbread

Coffee and petit fours

When & Where


Lunch

Monday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 15.00

Evening

Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX


1st January 1970