Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
A coarse game terrine served with a plum chutney, crusty bread
Prawn, crayfish, smoked salmon, cos lettuce in a Marie rose dressing
honey jelly, walnuts, endive, roasted quince, wholegrain mustard dressing
Truffle crème fraiche, brioche crumb
Parma ham and figs
Pickled cucumber, toasted Rye bread, lemon oil
Served with Yorkshire pudding, horseradish sauce and traditional gravy
With bread sauce, cranberry sauce and pan jus
Mashed potato, creamed leek and lobster bisque sauce
Dauphinoise potato, port red wine reduction
Parmentier potato, hazelnut and herb dressing
Served with brandy sauce
A mini selection of three desserts
Chocolate truffle torte, iced snowball parfait and egg nogg cheesecake cream
With a fruit chutney and biscuits
Tea or cafetière coffee with mince pie
All of the 14 major allergens are present in our restaurant in one form or another. We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability.
All our suppliers are locally sourced and we only use the freshest seasonal ingredients.
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Pascal © 2020