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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


Christmas Day 2020 Friday, December 25th

Merry Christmas

From all of us at the old vicarage

(fully booked)

Starters

Venison and pork Terrine

A coarse game terrine served with a plum chutney, crusty bread

Seafood cocktail (G)

Prawn, crayfish, smoked salmon, cos lettuce in a Marie rose dressing

Goats cheese pannacotta (G)

honey jelly, walnuts, endive, roasted quince, wholegrain mustard dressing

Cauliflower soup (G)

Truffle crème fraiche, brioche crumb

Duo of melon (G)

Parma ham and figs

Middle course

Scottish trout, crab and dill salad (G)

Pickled cucumber, toasted Rye bread, lemon oil

Main courses

Roast sirloin of English beef (G Yorkshire pudding available)

Served with Yorkshire pudding, horseradish sauce and traditional gravy

Staffordshire turkey (G no bread sauce)

With bread sauce, cranberry sauce and pan jus

Grilled fillet of halibut (G)

Mashed potato, creamed leek and lobster bisque sauce

Roast Venison fillet (served pink) (G)

Dauphinoise potato, port red wine reduction

Sweet potato and apricot galette (V)

Parmentier potato, hazelnut and herb dressing

Desserts

 

Christmas pudding

Served with brandy sauce

Trio of desserts

A mini selection of three desserts

Chocolate truffle torte, iced snowball parfait and egg nogg cheesecake cream

Selection of British and continental cheese

With a fruit chutney and biscuits

Tea or cafetière coffee with mince pie

All of the 14 major allergens are present in our restaurant in one form or another. We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability.

All our suppliers are locally sourced and we only use the freshest seasonal ingredients.

Bon appetit

When & Where


Lunch

Monday & Tuesday

Closed

Wednesday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 16.00

Evening

Monday & Tuesday

Closed

Wednesday - Friday

18.00 - 21.00

Saturday

18.00 - 21.30

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

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Pascal © 2020