*The session will start at 10 o’clock with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine.
Cost of the demonstration will be £30.00 per person and include a recipe sheet to enable you to recreate the dishes at home*
THE MENU
Aromatic braised and roast chinese style duck
with pancakes, spring onion, cucumber and hoi sin sauce

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Lighly spiced chicken breast
on black bean, chili, coriander, creme fraiche and Monteroy Jack cheddar

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White chocolate, brioche and whiskey pudding
served with vanilla cream

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple.

£27.50 per person

Pied de cochon sauce remoulade
crispy fried pigs trotter, with a remoulade sauce
or
Creme Dubarry
Cauliflower soup with brie croutons
or
Tartare de saumon fume
Smoked salmon tartar with cucumber creme fraiche