Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 57.50 per person £ 10 deposit will be required per person French gourmet evening Friday 13th November…
The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…
The tasting evening is a nine course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Chef’s Christmas tasting menu Friday 27th November…
Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95 …
Merry Christmas From all of us at the old vicarage (fully booked) Starters Venison and pork Terrine A coarse game terrine served with a plum chutney, crusty bread Seafood cocktail (G) Prawn, crayfish, smoked salmon,…
Boxing Day lunch menu Three course £39.95 Starters Chicken liver parfait (G no toast) Plum chutney, toast Smoked mackerel rillettes (G) Shredded smoked mackerel pate set in crème fraiche Goats cheese salad (G) Whipped goats…
New Year’s Eve at The Old Vicarage Gourmet Evening Thursday 31st December 2020 £69.95 per person 7.30pm arrival – 8pm food. Le Menu Champagne Savoury profiteroles goat’s cheese and truffle canapé ***** Smoked salmon…
£ 10 deposit will be required per person Menu Gourmet Evening Thursday 31st December 2020 £69.95 per person 7.30pm arrival – 8pm food. Le Menu Champagne Savoury profiteroles goat’s cheese and truffle canapé Starter Smoked…
For an intimate reception and wedding breakfast The Old Vicarage is the ideal setting. In the past, our happy couples have enjoyed the following:
A champagne reception for your guests. Flower arrangements Musical accompaniment during the wedding breakfast Photography and coffee in our beautiful English garden.
A Night of Fine
From the moment you arrive you will be lavished with champagne or wine to suit the regional theme of the evening. After enjoying your aperitif you will be seated at your table where, restaurant owner, Pascal Arnoux will give you a brief talk on the evening′s menu and our wine supplier introduces the wines. The meal itself will consist of five courses, each with a different wine chosen specifically to compliment the flavours of each dish.
We′ve worked really hard to create menus that truly represent authentic dining that suits the evening′s theme. Choose from:
Chef’s Tasting tables; a culinary nine-course journey, consisting of seasonal dishes.
Spanish & Italian; Although Spanish & Italian cuisine has distinct differences, they share many culinary similarities which compliment each other beautifully.
Seafood & lobster; a well balanced menu consisting of seafood, shellfish and of course a lobster for your main course.
Champagne Brunch; a three course brunch of classic breakfast dishes (British and continental) and paired with fresh juices and champagne.
Champagne; Enjoy an evening trying different champagne, rose, vintage etc, complemented with a delicate five course meal.
French; Our French gourmet evenings are always something special and with our restaurant owner being a frenchman strive to meet his high standards!
Christmas; End our gourmet year with an evening of world wide wine selection and a five course meal from countries around the world.
French & English
Rustic French Evenings
Our French rustic nights see our head chef Colin and restaurateur Pascal recreate some of the classic dishes of old France. Pascal grew up in the Charente Maritime region and trained in Burgundy so he knows rustic french cuisine intimately.
You will be served a traditional three course French table d′hote menu including a choice of two starters, two main courses followed by a selection of cheeses or desert. Of course each couple will be offered a bottle of French vin de Pays selected to compliment the food.
Traditional English Evenings
We also hold an English evening anually on or around St Georges day. Reservations available from 7-10pm Come and enjoy St George′s evening with us.
On arrival have a drink in our lounge while making your choice of dishes from our three course Old English fayre selected by Richard and his brigade with a complimentary bottle of wine per couple selected by Pascal.
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