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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


31st August French Rustic Evening Thursday, August 31st 2017

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £33.50 per person. Menu to follow

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4th September Cookery Demonstration Monday, September 4th 2017

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £33.50…

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29th September Champagne Gourmet Evening Friday, September 29th 2017

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £69.95 per person Menu to follow

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6th October Champagne Gourmet Evening Friday, October 6th 2017

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £69.95 per person Menu to follow

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9th October Cookery Demonstration Monday, October 9th 2017

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £33.50…

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19th October French Rustic Evening Thursday, October 19th 2017

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £33.50 per person. Menu to follow

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17th November French Gourmet Evening Friday, November 17th 2017

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £54.95 per person Menu to follow

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20th November Cookery Demonstration Monday, November 20th 2017

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £33.50…

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1st December Christmas Gourmet Evening Friday, December 1st 2017

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £69.95 per person Menu to follow

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Weddings & Conferences


For an intimate reception and wedding breakfast The Old Vicarage is the ideal setting.
In the past, our happy couples have enjoyed the following:

A champagne reception for your guests.
Flower arrangements
Musical accompaniment during the wedding breakfast
Photography and coffee in our beautiful English garden.

A Night of Fine

Food & Wine


From the moment you arrive you will be lavished with champagne or wine to suit the regional theme of the evening. After enjoying your aperitif you will be seated at your table where, restaurant owner, Pascal Arnoux will give you a brief talk on the evening′s menu and our wine supplier introduces the wines. The meal itself will consist of five courses, each with a different wine chosen specifically to compliment the flavours of each dish.

Our

Gourmet Themes


We′ve worked really hard to create menus that truly represent authentic dining that suits the evening′s theme. Choose from:

New World; a selection of regional dishes and wines selected from South Africa, Australia, New Zealand and Chile.

Spanish & Italian; Although Spanish & Italian cuisine has distinct differences, they share many culinary similarities which compliment each other beautifully.

Seafood & lobster; a well balanced menu consisting of seafood, shellfish and of course a lobster for your main course.

Champagne; Enjoy an evening trying different champagne, rose, vintage etc, complemented with a delicate five course meal.

French; Our French gourmet evenings are always something special and with our restaurant owner being a frenchman strive to meet his high standards!

Christmas; End our gourmet year with an evening of world wide wine selection and a five course meal from countries around the world.

French & English

Evenings


Rustic French Evenings

Our French rustic nights see our head chef Colin and restaurateur Pascal recreate some of the classic dishes of old France. Pascal grew up in the Charente Maritime region and trained in Burgundy so he knows rustic french cuisine intimately.

You will be served a traditional three course French table d′hote menu including a choice of two starters, two main courses followed by a selection of cheeses or desert. Of course each couple will be offered a bottle of French vin de Pays selected to compliment the food.

Traditional English Evenings

We also hold an English evening anually on or around St Georges day. Reservations available from 7-10pm Come and enjoy St George′s evening with us.

On arrival have a drink in our lounge while making your choice of dishes from our three course Old English fayre (£32.50 per head) selected by Colin and his brigade with a complimentary bottle of wine per couple selected by Pascal.

When & Where


Lunch

Monday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 15.00

Evening

Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

As our staff are busy preparing for a full weekend ahead, why not browse our online menu and book a table for the c… https://t.co/qNfbT7Kfvh
22nd July 2017

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15th July 2017

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