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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


French rustic evening 17th October Thursday, October 17th 2019

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu Entrée Soupe…

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Chefs tasting menu Friday 25th October Friday, October 25th 2019

The tasting evening is a nine course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Menu to follow

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French Gourmet evening 15th November Friday, November 15th 2019

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 57.50 per person £ 10 deposit will be required per person Menu Croque monsieur terrine Ham hock…

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Monday 25th November Cookery demonstration Monday, November 25th 2019

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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Christmas gourmet evening 29th November Friday, November 29th 2019

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 72.50 per person £ 10 deposit will be required per person Menu Roast breast of partridge Quince…

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Champagne brunch Saturday 7th December Saturday, December 7th 2019

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 2nd March, 1st June, 7th September, 7th December) £ 39.95   Half a…

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Christmas Day Wednesday, December 25th 2019

Christmas day at The Old Vicarage Merry Christmas to all! £95.00 per person 12 noon arrival Le Menu Starters Rabbit and pork rillettes Plum chutney and toasted rosemary bread King prawn cocktail (G) Cos lettuce…

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New Year’s eve 2019 Tuesday, December 31st 2019

New Year’s Eve at The Old Vicarage   Gourmet Evening Tuesday 31st December 2019 £69.95 per person 7.30pm arrival – 8pm food. Le Menu   On arrival Champagne duck liver parfait, fruit chutney canapé Starter…

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New Year’s Day lunch Wednesday, January 1st 2020

New Year’s Day lunch menu HAPPY NEW YEAR FROM ALL OF US AT THE OLD VICARAGE Three courses £39.95   Starters Rabbit and pork terrine A coarse terrine with smoked bacon jam Smoked mackerel rillettes…

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French Rustic evening Thursday 23rd January Thursday, January 23rd 2020

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

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Cookery demonstration 27th January Monday, January 27th 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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Champagne Brunch Saturday 8th February Saturday, February 8th 2020

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95  …

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Spanish and Italian Gourmet evening Friday 28th February Friday, February 28th 2020

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 57.50 per person £ 10 deposit will be required per person Menu to follow

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Cookery Demonstration Monday 2nd March Monday, March 2nd 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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French Rustic Evening Thursday 12th March Thursday, March 12th 2020

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

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Chefs Tasting Table Friday 27th March Friday, March 27th 2020

The tasting evening is a nine course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Menu to follow

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Cookery Demonstration Monday 6th April Monday, April 6th 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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St Georges Evening Thursday 23rd April Thursday, April 23rd 2020

Our extremely popular St Georges evening continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to…

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Champagne Brunch Saturday 2nd May Saturday, May 2nd 2020

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95  …

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French Rustic Evening Thursday 14th May Thursday, May 14th 2020

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

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Chefs Tasting Table Friday 29th May Friday, May 29th 2020

The tasting evening is a nine course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Menu to follow

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Cookery Demonstration Monday 1st June Monday, June 1st 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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Seafood and Lobster Gourmet evening Friday 19th June Friday, June 19th 2020

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 72.50 per person £ 10 deposit will be required per person Menu to follow

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Seafood and Lobster Gourmet Evening Friday 26th June Friday, June 26th 2020

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 72.50 per person £ 10 deposit will be required per person Menu to follow

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Champagne Brunch Saturday 4th July Saturday, July 4th 2020

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95  …

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Cookery Demonstration Monday 13th July Monday, July 13th 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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French Rustic Evening Thursday 23rd July Thursday, July 23rd 2020

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

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Chefs Tasting Table Friday 7th August Friday, August 7th 2020

The tasting evening is a nine course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Menu to follow

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Champagne Brunch Saturday 15th August Saturday, August 15th 2020

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95  …

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Cookery Demonstration Monday 24th August Monday, August 24th 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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French Rustic evening Thursday 3rd September Thursday, September 3rd 2020

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

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Champagne Gourmet Evening Friday 25th September Friday, September 25th 2020

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 72.50 per person £ 10 deposit will be required per person Menu to follow

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Cookery Demonstration Monday 5th October Monday, October 5th 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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Chefs Tasting Table Friday 16th October Friday, October 16th 2020

The tasting evening is a nine course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Menu to follow

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French Rustic evening Thursday 22nd October Thursday, October 22nd 2020

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

See More
French Gourmet EveningFriday 13th November Friday, November 13th 2020

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 57.50 per person £ 10 deposit will be required per person Menu to follow

See More
Cookery Demonstration Monday 16th November Monday, November 16th 2020

The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine. £34.95…

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Festive Chefs Tasting Table Friday 27th November Friday, November 27th 2020

The tasting evening is a nine course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Menu to follow

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Champagne Brunch Saturday 5th December Saturday, December 5th 2020

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95  …

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New Years Eve Gourmet Evening Thursday 31st December Thursday, December 31st 2020

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 69.95 per person £ 10 deposit will be required per person Menu to follow

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Weddings & Conferences


For an intimate reception and wedding breakfast The Old Vicarage is the ideal setting. In the past, our happy couples have enjoyed the following:

A champagne reception for your guests. Flower arrangements Musical accompaniment during the wedding breakfast Photography and coffee in our beautiful English garden.

A Night of Fine

Food & Wine


From the moment you arrive you will be lavished with champagne or wine to suit the regional theme of the evening. After enjoying your aperitif you will be seated at your table where, restaurant owner, Pascal Arnoux will give you a brief talk on the evening′s menu and our wine supplier introduces the wines. The meal itself will consist of five courses, each with a different wine chosen specifically to compliment the flavours of each dish.

Our

Gourmet Themes


We′ve worked really hard to create menus that truly represent authentic dining that suits the evening′s theme. Choose from:

Chef’s Tasting tables; a culinary nine-course journey, consisting of seasonal dishes.

Spanish & Italian; Although Spanish & Italian cuisine has distinct differences, they share many culinary similarities which compliment each other beautifully.

Seafood & lobster; a well balanced menu consisting of seafood, shellfish and of course a lobster for your main course.

Champagne Brunch; a three course brunch of classic breakfast dishes (British and continental) and paired with fresh juices and champagne.

Champagne; Enjoy an evening trying different champagne, rose, vintage etc, complemented with a delicate five course meal.

French; Our French gourmet evenings are always something special and with our restaurant owner being a frenchman strive to meet his high standards!

Christmas; End our gourmet year with an evening of world wide wine selection and a five course meal from countries around the world.

French & English

Evenings


Rustic French Evenings

Our French rustic nights see our head chef Colin and restaurateur Pascal recreate some of the classic dishes of old France. Pascal grew up in the Charente Maritime region and trained in Burgundy so he knows rustic french cuisine intimately.

You will be served a traditional three course French table d′hote menu including a choice of two starters, two main courses followed by a selection of cheeses or desert. Of course each couple will be offered a bottle of French vin de Pays selected to compliment the food.

Traditional English Evenings

We also hold an English evening anually on or around St Georges day. Reservations available from 7-10pm Come and enjoy St George′s evening with us.

On arrival have a drink in our lounge while making your choice of dishes from our three course Old English fayre selected by Richard and his brigade with a complimentary bottle of wine per couple selected by Pascal.

When & Where


Lunch

Monday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 15.00

Evening

Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX