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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


Chefs tasting table Friday 6th August 2021 Friday, August 6th 2021

The tasting evening Eight course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person. Chef’s Summer tasting menu Friday 6th August Canapes Blinis…

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Cookery demonstration Wednesday 18th August 2021 Wednesday, August 18th 2021

Subject to Covid 19 restrictions lifted The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant…

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Champagne Brunch Saturday 28th August 2021 Saturday, August 28th 2021

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95  …

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French rustic evening Thursday 2nd September 2021 Thursday, September 2nd 2021

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

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Champagne Gourmet evening Friday 24th September 2021 Friday, September 24th 2021

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 72.50 per person £ 10 deposit will be required per person Champagne gourmet evening Friday 24th September Menu…

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Cookery demonstration Wednesday 6th October 2021 Wednesday, October 6th 2021

Subject to Covid 19 restrictions lifted The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant…

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Chefs tasting table Friday 15th October 2021 Friday, October 15th 2021

The tasting evening Eight course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person.

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French rustic evening Thursday 21st October 2021 Thursday, October 21st 2021

Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple. £34.95 per person. £ 10 deposit will be required per person Menu to follow

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French Gourmet Evening Friday 12th November 2021 Friday, November 12th 2021

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food £ 57.50 per person £ 10 deposit will be required per person French gourmet evening Friday 12th November…

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Cookery demonstration Wednesday 17th November 2021 Wednesday, November 17th 2021

Subject to Covid 19 restrictions lifted The session will start at 10.30 with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant…

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Chefs tasting table Friday 26th November 2021 Friday, November 26th 2021

The tasting evening Eight course tasting menu £70.00 per person food only, with an optional £40.00 wine flight. A £10.00 deposit will be required per person.

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Champagne Brunch Saturday 4th December 2021 Saturday, December 4th 2021

Champagne brunch is a three course brunch with half a bottle of Champagne (per couple). Brunch menu 10.30 am till 12.30 (Saturday 8th February, 2nd May, 4th July, 15th August, 5th December) £ 39.95  …

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New Year’s Eve Gourmet Evening Friday 31st December 2021 Friday, December 31st 2021

Our Gourmet nights consist of a 5 course dinner £ 69.95 per person £ 10 deposit will be required per person 7.30pm arrival- 8pm food Champagne and canapés on arrival Menu to follow

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Weddings & Conferences


For an intimate reception and wedding breakfast The Old Vicarage is the ideal setting.
In the past, our happy couples have enjoyed the following:

A champagne reception for your guests.
Flower arrangements
Musical accompaniment during the wedding breakfast
Photography and coffee in our beautiful English garden.

A Night of Fine

Food & Wine


From the moment you arrive you will be lavished with champagne or wine to suit the regional theme of the evening. After enjoying your aperitif you will be seated at your table where, restaurant owner, Pascal Arnoux will give you a brief talk on the evening′s menu and our wine supplier introduces the wines. The meal itself will consist of five courses, each with a different wine chosen specifically to compliment the flavours of each dish.

Our

Gourmet Themes


We′ve worked really hard to create menus that truly represent authentic dining that suits the evening′s theme. Choose from:

Chef’s Tasting tables; a culinary nine-course journey, consisting of seasonal dishes.

Spanish & Italian; Although Spanish & Italian cuisine has distinct differences, they share many culinary similarities which compliment each other beautifully.

Seafood & lobster; a well balanced menu consisting of seafood, shellfish and of course a lobster for your main course.

Champagne Brunch; a three course brunch of classic breakfast dishes (British and continental) and paired with fresh juices and champagne.

Champagne; Enjoy an evening trying different champagne, rose, vintage etc, complemented with a delicate five course meal.

French; Our French gourmet evenings are always something special and with our restaurant owner being a frenchman strive to meet his high standards!

Christmas; End our gourmet year with an evening of world wide wine selection and a five course meal from countries around the world.

French & English

Evenings


Rustic French Evenings

Our French rustic nights see our head chef Colin and restaurateur Pascal recreate some of the classic dishes of old France. Pascal grew up in the Charente Maritime region and trained in Burgundy so he knows rustic french cuisine intimately.

You will be served a traditional three course French table d′hote menu including a choice of two starters, two main courses followed by a selection of cheeses or desert. Of course each couple will be offered a bottle of French vin de Pays selected to compliment the food.

Traditional English Evenings

We also hold an English evening anually on or around St Georges day. Reservations available from 7-10pm Come and enjoy St George′s evening with us.

On arrival have a drink in our lounge while making your choice of dishes from our three course Old English fayre selected by Richard and his brigade with a complimentary bottle of wine per couple selected by Pascal.

When & Where


Lunch

Monday & Tuesday

Closed

Wednesday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 16.00

Evening

Monday & Tuesday

Closed

Wednesday - Friday

18.00 - 21.00

Saturday

18.00 - 21.30

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

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Pascal © 2020