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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


Festive Chefs Tasting Table Friday 27th November Friday, November 27th

The tasting evening

is a nine course tasting menu £70.00 per person food only,

with an optional £40.00 wine flight.

A £10.00 deposit will be required per person.

Chef’s Christmas tasting menu

Friday 27th November

Canapes

Blinis and caviar

Menu

Breast of partridge

Caramelized pear, wine reduction

****

Broccoli soup

Stilton croute

****

Sous vide Vicarage Monk fish

Provençale sauce, pesto, parmesan crisp

****

Chicken liver

grain mustard and brandy sauce, pancetta, brioche

****

Trio of citrus

****

Smoked fillet of venison

Kale, carrot puree, Burnt parsnip puree, red currant jus

****

Millionaire shortbread cheesecake

****

Trio of cheese

Stinking bishop, black bomber cheddar, Port infused stilton

****

Coffee and petit fours

When & Where


Lunch

Monday & Tuesday

Closed

Wednesday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 16.00

Evening

Monday & Tuesday

Closed

Wednesday - Friday

18.00 - 21.00

Saturday

18.00 - 21.30

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

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