Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
Sample menu (changing daily)
Monday to Friday
Express lunch menu 12.00 till 14.00 two courses £15.00 three courses £17.50
Monday to Friday
Sunset menu (Orders must be placed before 7pm) Two courses £17.95 three courses £19.95
Served with fruits
With beetroot and Parma ham
On mashed potato with long stem broccoli and a white wine sauce
With a chickpea and apricot pilau, smoked almond Dukkah
On dauphinoise potato and red wine sauce
Served with custard
Anyone wishing to choose a dish from the table d’hôte menu
or a la carte will be charged the full table d’hôte price
Two course £20.95 three course £25.95
EXPRESS LUNCH MONDAY-FRIDAY
TWO COURSES £15.00 THREE COURSES £17.50
Two course £25.95 three course £29.95
ONLY AVAILABLE MONDAY – FRIDAY
TWO COURSES £17.95 THREE COURSES £19.95 MUST BE SEATED BY 7PM
Two course £29.95 three course £35.95
Each dish is advised of its adaptability to Vegetarian (V) & Gluten Free (G) diets.
Please inform your server when ordering.
With water cress, pineapple, coconut and cashew nuts
On a pea pancake and a caper citrus mayonnaise
Piccalilli, puffed pork and apple two ways
crumbled goat’s cheese, asparagus, avocado, radishes, beetroot
The dishes below can only be added to the Table d’hôte menu
with the supplemented price
Seared and mixed with shallots, parsley,
gherkins, capers, mustard and topped with a field farm egg yolk
With a smoked salmon mousse and lemon oil
With a spicy coconut, ginger, coriander and lime broth
Pea pancake and pea mint dressing
Served with mixed garden leaves £14.95 supplement
Bubble and squeak, pancetta, oyster mushrooms and red wine reduction
Dauphinoise potato, spring vegetable fricassee and a mint pesto
With a chickpea and apricot Pilau, smoked almond Dukkah
Creamed potato, tender stem brocoli, chorizo, Provencale sauce
Apple rosti, black pudding, puffed pork, apple sauce and a red wine reduction
Served with French fries and a brandy, mushroom and mustard sauce
Fillet (served pink), slow cooked shoulder rillettes ,
Dauphinoise potato, peas, red wine reduction
Dependent on daily arrival
With chips, mushroom, tomatoes and a peppercorn sauce
Half £14.95 Full £29.95 supplement (750 to 850 grams)
Can be served as a starter or main course
Served with mixed garden leaves and new potatoes when served as a main course
All of the 14 major allergens are present in our restaurant in one form or another. We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability.
All our suppliers are locally sourced and we only use the freshest seasonal ingredients.
Served with crème anglaise and caramel sauce
Recommended wine: Chateau Manos 125ml £7.50
With cookie, Tia Maria and salted caramel syrup
Recommended wine: Muscat beaume de Venise 125ml £9.50
With a limoncello jelly, tropical fruits and coconut pannacotta
Recommended wine: Elysium black Muscat 125ml £9.95
with fresh berries and a raspberry gel and meringue
Recommended wine: Vistamar late harvest Moscatel 125ml £6.50
Served with seasonal fruits
Recommended wine: Elysium black muscat 125ml £9.95
Glazed pear, candied orange and toasted almonds
Recommended wine: Vistamar late harvest Moscatel 125ml ç £6.50
with seasonal berries and shortbread biscuit
Recommended wine: Muscat beaume de Venise 125ml ç£9.50
If you are too full for a full dessert,
ask our staff for today’s selection of mini desserts.
Choose four of the following six cheeses £3.95 supplement
Served with onion bread, frozen grapes and chutney
Gluten free bread available on request
Soft, mild camembert from Normandie
Medium strength, pressed cheese wrapped in nettles.
Fresh and lemony. Suitable for vegetarian
Smooth and creamy extra mature cheddar.
Made by the Snowdonia cheese company
Creamy and fresh goats cheese
with a natural acidity and a mousse like texture.
Suitable for vegetarian
A hard cheese made in Devon, takes 6 to 8 weeks to reach maturity.
Fresh moist and creamy, with deep yellow colour.
Typical of Jersey milk, made with garlic and chives
Soft organic blue cow’s milk cheese made in upper Slaughter
Pair your cheese board with a port for the full experience
Why not finish your evening with a limoncello or coffee?
Fancy something a little stronger?
Ask a member of staff for the brandy and whisky menu
Cappuccino, espresso, latte, Americano or hot chocolate çfrom £2.50
48 hours pre-order required
Priced as our table d’hote menu
Seasonal vegetables with saffron and herb vinaigrette
With Agave nectar,
cumin and fig couscous, olive dressing
With a Tunisian style Pilaff rice
With a chickpea and apricot Pilau,
smoked almond Dukkah
seasonal berries and sugar crunch
With vanilla ice cream
Two courses £20.95 Three courses for £25.95
(sample menu changing weekly).
With king prawns in a Mary rose dressing
With beetroot and horseradish cream
With bocconcini mozzarella and a pesto dressing
With figs, Parma ham and aged balsamic vinegar
Cooked in garlic and tarragon butter served on toasted brioche
With Yorkshire pudding and traditional gravy
On a tomato Provencal linguini basil oil
bubble and squeak and a red wine sauce
Gratin Dauphinoise and a red wine sauce
l andwith chickpea and apricot Pilau, smoked almond Dukkah
apple sauce, crackling and a red wine reduction
All main courses are served with roast potatoes and vegetables
With crème Anglaise and caramel sauce
With chutney, grapes and biscuits
Selection of ice cream served with winter berries
Served with custard
Meringue, raspberry ice cream and seasonal berries
with cappucino ice cream and shortbread biscuit
Parties of 10 and over a 5% service charge will be added to the final bill.
All of our Champagne Cocktails can be made with either Monmarthe 1er Cru Ludes NV Champagne or Prosecco
Champagne £9.20 Prosecco £ 7.85
Monmarthe Champagne, Sugar and Courvoisier Brandy
Monmarthe Champagne, Gordon’s Gin, Lemon Juice and Sugar
Monmarthe Champagne with a dash of Blackcurrant Liquor
Monmarthe Champagne with a dash of Raspberry Liquor
Monmarthe Champagne with a dash of Strawberry Liquor
Monmarthe Champagne with a dash of Peach Liquor
Monmarthe Champagne with fresh Orange Juice
Monmarthe Champagne with Gordon’s Pink Gin and Fresh Berries
Gordon’s pink £3.10
Bombay Sapphire £3.50
Grey Goose £4.30
Tia Maria £3.70
Grand Marnier £3.70
Taylors LBV £4.15
Fonsecca Vintage Port £8.15
Remy Martin VSOP £5.50
Marie Antoinette £5.50
Hine Rare VSOP £5.50
Hine Antique £14.00
Martell Cordon Bleu £9.50
San Miguel £4.55 £2.30
Poretti £5.10 £3.10
Shed head £4.45 £2.25
Marstons Pedigree £4.10
Stella Cidre £4.10
Koppaberg Cider £4.70
Becks blue (non-alcoholic) £3.15
Cranberry, Apple juice,and a dash of lime served over crushed Ice
Orange juice, passion fruit syrup topped up with soda and a hint of lemon
The Berry Crush
Raspberry and strawberry syrup with a dash of soda and finished off with some lime
Personal recommendations from Pascal
An attractive modern style rose, with bags of soft red fruits.
A lovely dry medium weight rose with an attractive citrus style.
Attractive wine from ‘Cru Classe’ vineyards. Dry, with great finesse & subtle lingering fruit.
Crisp and dry, with lots of citrus fruit flavours, a really refreshing Pinot Grigio.
A glorious Sauvignon Blanc. Dry, with zesty citrus overtones. As good as a small Sancerre.
Rich, full of apricot and peach flavours, yet dry to the taste.
A delightful medium French white, with soft peachy fruit.
Rich and smooth, delivering plenty of tropical fruit flavours on the palate.
From vineyards in Southern Burgundy. Soft, quite ripe with a fresh, clean finish.
Most refreshing and enticing Sauvignon Blanc, full of fresh gooseberry flavours.
Classic wine for seafood, from South West France
A winning combination of Spicy Shiraz and plummy Malbec, with good structure.
Medium weight with ripe red and black fruit flavours.
Light to medium bodied red,easy drinking with a soft, dry finish.
fresh and fruity notes of ripe cherry,raspberry and exotic spices, light and fruity.
smooth,soft and richly fruited, with spice and vanilla, medium bodied.
Full blackcurrant and red plum aromas, and a lingering smooth finish.
A rich and quite concentrated wine from Provence with a smooth and nicely developed palate.
From the Barons de Rothschild stable, and grown on an ancient Roman site, comes this quality blend of Syrah, Mourvedre, Grenache and Carignan; awesome.
Seductive Sauvignon Blanc, the only one produced in the Burgundy region.
Classic French dry white – the Geoffroy style is quite full flavoured.
Silver green colour with honey & citrus aromas. Oak adds hazelnut & smokey pine flavours.
The best of Burgundy, smooth and full of flavours. A sheer delight!
The very best of Chablis, awesome lingering taste.
Fruity, fresh & crisp, with exotic aromas. Made from Sauvignon Blanc & Semillon Grapes
Medium dry (demi-sec) deliciously delicate style, a peachy flavour & vibrant sherbetty finish.
Dry, fruity and crisp, matured on the lees, to give the characteristic grapeiness of a good Muscadet.
Classically styled Sancerre; dry and crisp with a nice firm grip on the palate.
Hugel’s Gewürztraminer has a wonderful richness; aromatic and opulent with some sweetness on the palate.
Produced from Bacchus grapes grown in Kent. Dry and refreshing with a crisp, fruity finish.
High quality Pinot Grigio with enhanced citrus fruit flavours.
wonderfully bright yello indigenous grape, tropical fruit and citrus notes on the nose, long lasting on the palate. Lime and lemon abound
Excellent dark gamay wine. Intense bouquet of spring flowers, exhilarating flavours!
This Premier Cru is full flavoured with classy Pinot fruit characteristics and real class.
One of the best known of the Beaujolais Cru. Light to medium weight with a fresh, dry finish.
Elegant, with a perfect balance of fruit and oak, with subtle red fruit flavours.
From one of the most elegant villages, this is velvety with a vibrant style and complex finish
Deeply coloured & vigorous, with ripe robust fruit flavours and nuances of toasted oak in the bouquet.
From the commune of Neigean in Entre Deux Mers; Martouret is a relatively style of Bordeaux.
An accessible, supple and classic Pomerol. Dry, and full bodied.
Classic Pauillac wine, well balanced with great depth.
Elegant Margaux wine, exciting taste.
Famous St. Emilion Chateau. Full of smooth, earthy flavours.
A perfect wine in many ways, great fruit content, good weight in the mouth, long finish.
Produced from a domaine owned by the Quiot family. Warm, full-flavoured balanced tannins.
Full bodied wine oozing with black cherry flavours, spicy notes & a long denouement.
Condensed ruby colour. Full flavours of vivid cherry and a smoky hint on the palate. A joy!
One of the big famous Italian red wines, full bodied, good tannins, powerful on the palate.
Medium weight with a slight fragrance of cinnamon, ripe fruit and soft tannins in the mouth.
Full flavoured with a complex fruity aroma; oak, leather and dark fruits on the palate.
medium weigh with a slight fragrance of cinnamon, ripe fruit and soft tannins in the mouth
rich, Burgundian in style with stone fruit a little citrus and a hint of apple.
A perfect match, the fruity Semillon & the crisp Sauvignon combine to offer a delectable taste experience.
An awesome wine, pear & nectarine on the nose, well balanced with good fruit concentration.
The ‘Icon Wine’, rated unanimously by critics as the best in New Zealand! Elegant & pure.
A really interesting Sauvignon, with tropical and apricot fruits and a nice zesty finish.
A fresh and fuller combination of flavours, peaty Chenin and grassy Sauvignon.
A delicious wine with a rich mix of flavours, exotic & aromatic, great with all food.
Subtle Chardonnay flavours with added maturity from one of Chile’s best wineries.
Floral and spicy on the nose, fresh , aromatic and very well balanced on the palate.
Beautiful bouquet of ripe blackcurrants, fruit and chocolate. Full bodied, flowing in the mouth.
Rich, powerful Shiraz with the emphasis on power alongside black fruit flavours. Stunner!
Light red with balanced flavours of leather and game. Ripe plum, blackberries and delicate tannins.
A delightfully fruity and slightly spiced South African Shiraz.
Medium to full-boded with ripe, brambly fruit. Pinotage is a cross between Pinot Noir and Cinsault.
A skilled Vigneron combines 6 grapes to offer an experience ‘par excellence.’
Intense dark colour & purple tones. Enticing ripe red fruits & vanilla on the nose.
A full bodied Pinot with subtle oak and real depth of fruit.
Excellent red wine, rich texture, smooth with slight peppery flavours
From the Cafayete valley comes this enchanting wine, notes of blackcurrants, mint and plums, oaky characteristics, big rich and intense
Crisp and fresh with a lively acidity and mousse. Flavours of red apples, citrus and a hint of hawthorn.
Pale lemon with a shimmering mousse, golden apple on the nose,citrus zest. Clean, dry and elegant
A berry laden sparkler worthy of a celebration.
Fully sparkling, lightly nutty and fruity. Clean and fresh on the palate.
Rare & delightful, from a quality small House Champagne near Epernay.
Premier Cru Rose Champagne, delicious with a hint of strawberry taste.
Medium weight Champagne, nicely balanced, with a well-rounded finish.
A classically structured Champagne. Good weight in the mouth, with finesse and balance.
Strong in colour and strawberry, with raspberry flavours in abundance!
From the only ‘Family House Champagne’ left, totally dedicated to quality. A true ‘thoroughbred.’
The most famous & original Grande Marque Champagne, the father of all Champagnes!
From the Bollinger House Champagne.
Suggestion On Arrival Glass of Champagne with a selection of canapes and olives £9.95 Bucks Fizz, Selection of Canapés and Olives £8.45 Selection of canapes and olives £3.45 Soups Roast plum tomato and red pepper soup with a basil pesto French Onion and Cider Soup with Gruyere Crostini Topping Leek and potato soup with crispy croutons Creamed Wild Mushroom Soup Laced With Truffle Oil Pea and ham soup with crispy herb dumplings Carrot, Orange and Ginger Soup With Coriander Cream
With a hot pepper marmalade, cucumber creme fraiche
Bound in a mascarpone, tarragon and Dijon mustard sauce on toasted brioche
With a baby gem lettuce, anchovy and Parmesan salad, Ceasar dressing
With a pesto dressing
With a tomato and chive salad
With a Champagne sorbet and mint syrup
£2.95 suppwith a bloody Marie dressing
With dauphinoise potato, roast shallot and rosemary jus
With apple sauce, cider gravy and crackling
With sage and apple cake, cinnamon jus
On bubble and squeak cake with a mushroom, tarragon and leek sauce
£3.95 suppwith roast chateau potatoes, wild mushroom and Madeira sauce
Chestnut stuffing, chipolata and cramberry sauce
With lemon mayonnaise, minted new potatoes, tomato and cucumber salad
£3.95 suppwith sauteed wild mushroom, baby spinach and chive cream sauce
£2.95 suppcreamed cabbage, horseradish and smoked salmon sauce
£3.95 suppwith a crab, lemon and dill risotto
Main course or starter option
Topped with hazelnut and herb crumble
With a basil cream
With rocket, celery and apple salad
With a soft poached egg and a tarragon veloute
With a white chocolate sauce
With spiced pineapple and coconut ice cream
£1.95 suppwith homemade chutney and biscuits
Accompanied with a strawberry compote
With a raspberry coulis
Served with custard and caramel sauce
Served with vanilla ice cream
Iced lemon parfait with warm meringue, lemon biscuit, syrup and sherbet
With homemade petit fours
Is there anything better than Britain on a sunny Sunday?!?
Our garden looks the perfect place for a few Champagne… https://t.co/KY7tnM1sss
20th May 2018
Homemade chutney ready for our cheeseboards this weekend.
Explore our full menu's here 👉🏻https://t.co/xOdLGRcnQz https://t.co/cmMeuH4fGW
19th May 2018
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