Our French rustic nights see our head chef Colin and restaurateur Pascal recreate some of the classic dishes of old France.
Pascal grew up in the Charente Maritime region and trained in Burgundy knows rustic french cuisine intimately.
You will be served a traditional three course French table d′hote menu including a choice of two starters, two main courses followed by a selection of cheeses or desert. Of course each couple will be offered a bottle of French vin de Pays selected to compliment the food.
We also hold an English evening on 23rd April 2009
Reservations available from 7-10pm
Come and enjoy St George′s evening with us
On arrival have a drink in our lounge while making your choice of dishes from our three course Old English fayre (£27.50 per head) selected by Colin and his brigade with a complimentary bottle of wine per couple selected by Pascal.