From the moment you arrive you will be lavished with champagne or wine to suit the regional theme of the evening.
After enjoying your aperitif you will be seated at your table where, restaurant owner, Pascal Arnoux will give you a brief talk on the evening′s menu and our wine supplier introduces the wines.
The meal itself will consist of five courses, each with a different wine chosen specifically to compliment the flavors of each dish.
We′ve worked really hard to create menus that truly represent authentic dining that suits the evening′s theme. Choose from: