Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
£33.50 per person
fennel, baked lemon jam, dill creme fraiche
celeriac and potato gratin, confit duck, sage and onion bonbon, parsnip puree, curly kale
cinnamon and brandy custard
2019 is just around the corner...
Have you booked in for our gourmet events yet? https://t.co/3UmxoHNZ0O
16th December 2018
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Pascal © 2018