Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
£33.50 per person
fennel, baked lemon jam, dill creme fraiche
celeriac and potato gratin, confit duck, sage and onion bonbon, parsnip puree, curly kale
cinnamon and brandy custard
1st January 1970