Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
£33.50 per person
fennel, baked lemon jam, dill creme fraiche
celeriac and potato gratin, confit duck, sage and onion bonbon, parsnip puree, curly kale
cinnamon and brandy custard
Seared Scallops • Beetroot • Parma Ham
Need we say any more? https://t.co/SuMAkV2KDa
19th February 2019
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