Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
£34.95 per person
£ 10 deposit will be required per person
Poached egg, hollandaise sauce
Fondant potato, carrot puree
Port and rosemary sauce
Meringue, candied lime, Malibu jelly exotic fruit salsa
1st January 1970