Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
Three course £39.95
Plum chutney, toast
Shredded smoked mackerel pate set in crème fraiche
Whipped goats cheese, beetroot and apple salad, toasted pinenuts, basil oil
cucumber salad, Marie rose dressing
Topped with crispy onions
Served with Yorkshire pudding, horseradish sauce and traditional gravy
With apple sauce, crackling and pan jus
Sautéed potatoes, prawn butter
Crushed minted new potatoes, red wine sauce
Truffle oil, parmesan cheese
Roasted beetroot, plum and honey, red wine reduction
Served with crème Anglaise and caramel sauce
Served with custard, vanilla farmhouse ice cream
Fruit coulis and berries
Vanilla crème brûlée (G without biscuit)
Served with shortbread biscuit
With a fruit chutney and biscuits
Why not finish your meal with a limoncello or coffee?
Limoncello 50ml £3.10
Tea or cafetière coffee from £2.50
Liqueur floating coffee from £5.25
Cappuccino, espresso, latte, Americano or hot chocolate from £2.50
All of the 14 major allergens are present in our restaurant in one form or another. We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability. All our suppliers are locally sourced and we only use the freshest seasonal ingredients.
Parties of 10 and over a 5% service charge will be added to the final bill.
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Pascal © 2020