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Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
CHAMPAGNE AND CANAPES ON ARRIVAL
At 7.30 meal served at 8 o’clock
MENU
£ 64.50
RABBIT AND PORK RILLETTES
Shredded confit pork and rabbit set in its own juices
served with a carrot marmalade and dressed garden leaves
Or
WILD MUSHROOM VELOUTE
Laced with truffle oil
* * * * *
SMOKED HADDOCK AND ORGANIC CHEDDAR SOUFFLE
Served with a watercress cream
* * * * *
ROAST RACK
AND SLOW COOKED SHOULDER OF LAMB FAGGOT
Served with toast vegetable gratin, sautéed kale, fondant potato and a rosemary jus
* * * * *
ASSIETTE GOURMANDE 2015
A mini selection of three dessserts
* * * * *
Cafetiere and petit fours