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If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

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Events Diary


New Year’s Eve 2015/16 Thursday, December 31st

CHAMPAGNE AND CANAPES ON ARRIVAL

At 7.30 meal served at 8 o’clock

MENU

£ 64.50

RABBIT AND PORK RILLETTES

Shredded confit pork and rabbit set in its own juices

served with a carrot marmalade and dressed garden leaves

Or

WILD MUSHROOM VELOUTE

Laced with truffle oil

* * * * *

SMOKED HADDOCK AND ORGANIC CHEDDAR SOUFFLE

Served with a watercress cream

* * * * *

ROAST RACK

AND SLOW COOKED SHOULDER OF LAMB FAGGOT

Served with toast vegetable gratin, sautéed kale, fondant potato and a rosemary jus

* * * * *

ASSIETTE GOURMANDE 2015

A mini selection of three dessserts

* * * * *

Cafetiere and petit fours

When & Where


Lunch

Monday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 15.00

Evening

Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX


1st January 1970