CHAMPAGNE AND CANAPES ON ARRIVAL

At 7.30 meal served at 8 o’clock

MENU

£ 64.50

RABBIT AND PORK RILLETTES

Shredded confit pork and rabbit set in its own juices

served with a carrot marmalade and dressed garden leaves

Or

WILD MUSHROOM VELOUTE

Laced with truffle oil

* * * * *

SMOKED HADDOCK AND ORGANIC CHEDDAR SOUFFLE

Served with a watercress cream

* * * * *

ROAST RACK

AND SLOW COOKED SHOULDER OF LAMB FAGGOT

Served with toast vegetable gratin, sautéed kale, fondant potato and a rosemary jus

* * * * *

ASSIETTE GOURMANDE 2015

A mini selection of three dessserts

* * * * *

Cafetiere and petit fours