Close

Book a Table

If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

Please enter a Name
Please enter Phone Number
Please enter a valid E-mail Address
Please enter the Party Size
Please enter the Date you wish to visit
Please enter the time you wish to arrive

Events Diary


New Year’s eve 2020 Thursday, December 31st

New Year’s Eve at The Old Vicarage

 

Gourmet Evening

Thursday 31st December 2020

£69.95 per person

7.30pm arrival – 8pm food.

Le Menu

Champagne

Savoury profiteroles goat’s cheese and truffle canapé

*****

Smoked salmon tartare, caviar and avocado crème fraiche

****

Haggis croquette, parsnip mashed, whisky jus

****

Jerusalem artichoke velouté, artichoke crisps

*****

Loin of venison

Horseradish potato rosti, carrot puree, tender stem brocolli,

baby carrots, Port and red wine reduction

****

Assiette gourmande 2020

Mango and lime cheesecake,

profiterole with white chocolate salted ice cream, mango sorbet

****

Coffee, chocolate Chantilly snap

All of the 14 major allergens are present in our restaurant in one form or another. We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability. All our suppliers are locally sourced and we only use the freshest seasonal ingredients.

Parties of 10 and over a 5% service charge will be added to the final bill.

Bon appetit

When & Where


Lunch

Monday & Tuesday

Closed

Wednesday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 16.00

Evening

Monday & Tuesday

Closed

Wednesday - Friday

18.00 - 21.00

Saturday

18.00 - 21.30

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

Find the latest reviews of our award winning restaurant.

Pascal © 2020