We will be re-opening on July 4th and we can’t wait to see you. Here are some of the measures we are taking to keep you safe and happy. Keeping you safe and happy  …

We thought you’d like to know a little bit about our new Head Chef Richard Bowers. So, in our latest blog we go behind the scenes to find out more.   How long have you…

As our little way of saying thanks, we offer a 20% discount to NHS, Fire service and Police force staff off our Table d’hote and A la Carte menus. To use this discount, we need…

With the cold weather setting in, we are delighted to announce the menus that we will be pleased to serve you on the key occasions across the festive period. Menus for our Christmas Gourmet Evening,…

We are delighted to announce that we have been listed as the winner of a Good Food Award!. The Awards, described as 'the blue ribbon for delicious dishes', praised our focus on traditional quality, fine…

Head Chef Colin Ansell’s menus combine the traditional values of fresh ingredients and excellent cooking with a 21st Century approach to flavour combinations and techniques. As a traditional restaurant, committed to the traditional values of…

Having completed our refurbishment, reflecting our commitment to contemporary quality, we are now delighted to launch our updated website. Created in collaboration with Derby-based Revolver Revolver, we are keen to reflect our values of traditional…