Close

Book a Table

If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.

To book a table for today or this evening please call 01283 533222.

Please enter a Name
Please enter Phone Number
Please enter a valid E-mail Address
Please enter the Party Size
Please enter the Date you wish to visit
Please enter the time you wish to arrive

Events Diary


Thursday 18th October 2018 French rustic evening Thursday, October 18th

Our extremely popular French nights

continue with a three course French table d’hote menu

and a bottle of wine per couple.

£33.50 per person.

Menu

Soupe de celery rave (G) (V)

Celeriac soup, apple crisps

Pate de foie de volailles

Chicken liver parfait

Served with a fruit chutney and toasted brioche

Salade de fromage de chevre et bettraves

Goats cheese and beetroot tart,

dressed leaves and pine nut salad

Plat

 

Poitrine et bonbon d’agneau

Duo of lamb

Slow roasted breast, ragu lamb bonbon,

gratin dauphinoise, baby roast carrots, rosemary jus

Moules Mariniere et frites (G)

Cooked in white wine with onions,

garlic and parsley served with fries

Poulet fermier forestier (G)

Breast of chicken

Roasted shallots, mashed potato and a wild mushroom sauce

Dessert

 

Gateau au Chocolat et chataignes (G)

Chocolate and chestnut torte, raspberry sorbet

Assiette de fromages

French cheese platter and French bread

Crème brulee espresso

Espresso crème brulee, cappuccino ice cream Alaska style

Café et petit fours from £ 2.50

All of the 14 major allergens are present in our restaurant in one form or another. We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability.

All our suppliers are locally sourced and we only use the freshest seasonal ingredients.

Parties of 10 and over a 5% service charge will be added to the final bill.

 Bon appetit

When & Where


Lunch

Monday - Friday

12.00 - 14.00

Saturday

Closed (Excluding functions)

Sunday

12.00 - 15.00

Evening

Monday - Thursday

18.00 - 21.00

Friday & Saturday

18.00 - 22.00

Sunday

Closed

Location

  • 2 Main Street,
  • Branston,
  • Burton upon Trent,
  • Staffordshire
  • DE14 3EX

2019 is just around the corner... Have you booked in for our gourmet events yet? https://t.co/3UmxoHNZ0O
16th December 2018

Find the latest reviews of our award winning restaurant.

Pascal © 2018