Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
Our extremely popular French nights
continue with a three course French table d’hote menu
and a bottle of wine per couple.
£33.50 per person.
Celeriac soup, apple crisps
Chicken liver parfait
Served with a fruit chutney and toasted brioche
Goats cheese and beetroot tart,
dressed leaves and pine nut salad
Duo of lamb
Slow roasted breast, ragu lamb bonbon,
gratin dauphinoise, baby roast carrots, rosemary jus
Cooked in white wine with onions,
garlic and parsley served with fries
Poulet fermier forestier (G)
Breast of chicken
Roasted shallots, mashed potato and a wild mushroom sauce
Chocolate and chestnut torte, raspberry sorbet
French cheese platter and French bread
Espresso crème brulee, cappuccino ice cream Alaska style
All of the 14 major allergens are present in our restaurant in one form or another. We ask that when placing your order you alert our manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability.
All our suppliers are locally sourced and we only use the freshest seasonal ingredients.
Parties of 10 and over a 5% service charge will be added to the final bill.
1st January 1970