Book a Table
If you would like to make a provisional booking, please fill in the form below. Please note that your table has not been secured until confirmed by the restaurant.
To book a table for today or this evening please call 01283 533222.
Two course £32.95 Three course £37.95
Each dish is advised of its adaptability to Vegetarian (V) & Gluten Free (G) diets.
Please inform your server when ordering.
A coarse ham hock terrine accompanied
with apple and scratching salad, a fruit chutney and soft boiled quails egg
Baked field mushroom topped with onion relish, stilton rarebit,
soft poached egg on toasted brioche with balsamic tomatoes
With mushy peas, tartar sauce and parsley oil
On a wild mushroom and tarragon linguini, wilted spring onion and tender stem broccoli
With smoked bacon, peas, spring onions and mussels, mash potato parsley creamy white wine sauce
With an apple and bourbon puree, barbeque pulled pork,
winter vegetable slaw, sweet potato fries and pan jus
Slowly cooked in a leeks, garlic and onion in a rich red wine sauce served on creamed potato
A spicy coconut, lime, chilli, garlic, ginger and coriander broth
with butternut squash, sweet potato, green beans, spinach, bean sprouts and noodles
The dishes below can only be added to the Table d’hôte menu
with the supplemented price
Seared and mixed with shallots, parsley,
gherkins, capers, mustard and topped with a field farm egg yolk
with a smoked salmon mousse, fennel, apple and lemon salad
with celeriac remoulade, apple and black pudding
On a spiced Asian style potato and spinach cake,
topped with tomato relish served with onion Bhaji and curry oil
With an ox cheek and onion pastie, bubble and squeak and a red wine reduction
Served pink with roasted pear,
fondant potato, sautéed buttered spinach and a port reduction
Served with crème anglaise and caramel sauce
Recommended wine: Chateau Manos 125ml ç£7.50
Tangy lemon tart served with a raspberry sorbet
Recommended wine: Muscat beaume de Venise 125ml ç£9.50
Rhubarb crème brulee, jelly and ice cream
Recommended wine: Muscat beaume de Venise 125ml £9.50
With passion fruit, chocolate sauce and banana and toffee ice cream
Recommended wine: Vistamar late harvest Moscatel 125ml £6.50
Served with seasonal fruits
Recommended wine: Elysium black muscat 125ml ç£9.95
Served hot with chocolate chip and cookie ice cream
Recommended wine: Elysium black Muscat 125ml £9.95
If you are too full for a full dessert, ask our staff for today’s selection of mini desserts.
Choose four of the following six cheeses £3.95 supplement
Served with onion bread, frozen grapes and chutney
Gluten free bread available on request
Soft, mild camembert from Normandie
Nine months old mature organic cheddar,
Hand-made by David Deville at Acton farm near Stoke on Trent.
Full flavoured, rich farmhouse cheddar.
A hard sheep’s milk cheese traditionally made by hand
by Sheila Fletcher at Ram Hall farm in Berkswell.
Creamy textured soft pale yellow cream cheese with a lightly washed rind and encased in a spruce cambium strap. Rich buttery flavours with a savoury pronounced aroma, made in King stone dairy in Oxfordshire
A pasteurised semi hard goats milk cheese
produced in Devon with a fresh rich and clean flavour
Creamy blue cow’s milk, award winning cheese
with added annatto to give the orange colour from the Cropwell bishop dairy
Seared Scallops • Beetroot • Parma Ham
Need we say any more? https://t.co/SuMAkV2KDa
19th February 2019
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Pascal © 2018